Assessor Resource
FBPOPR2064
Clean and sanitise equipment
Assessment tool
Version 1.0
Issue Date: May 2024
This unit of competency describes the skills and knowledge required to clean, sanitise and carry out related procedures for food processing production equipment.
This unit applies to individuals who are primarily responsible for cleaning or where a more detailed knowledge of cleaning and sanitation processes is required in order to carry out cleaning responsibilities. This unit applies to both wet and dry cleaning methods.
No occupational licensing, legislative or certification requirements apply to this unit at the time of publication.
You may want to include more information here about the target group and the purpose of the assessments (eg formative, summative, recognition)